Yum Moo Yor (Spicy Sausage Salad)

You can find the Vietnamese sausage and Thai celery in your local Asian grocery store


• 250g Vietnamese sausage (cha lua), cut into quarters
• 1 onion, peeled and sliced
• 8 cherry tomatoes, halved
• Handful of Thai celery, chopped
• Handful of coriander, chopped
• 8 mint leaves, chopped
• 5 red chillies, halved
• Juice of 1/2 lime
• 2 tbsp fish sauce
• 1/2 tsp sugar


1. Bring a pan of water to the boil. Add the Vietnamese sausage and cook for 2 minutes. Drain.
2. In a bowl, add the Vietnamese sausage, onion, tomatoes, chillies, celery and coriander and mix together.
3. Add in the fish sauce, lime juice, sugar and mint. Combine together and mix well.
4. Serve.

PREP & COOK TIME: 10 minutes

SUPERFOOD: Tomatoes contain lycopene which can help reduce the risk of cancer