Quick Fix Blueberry and Peanut Butter Crepes

INGREDIENTS:

• 4 crepes (pre-bought or make your own)
• 4 tbsp crunchy peanut butter
• 2 handfuls of fresh blueberries
• 2 tbsp of honey

DIRECTIONS:

1. Heat the pancakes on a pan for around 30 seconds each side, or until warm.
2. Fold the crepe in half and then fold in half again.
3. Assemble by placing a tbsp of peanut butter on top of each pancake, followed by scattering the blueberries on top and then drizzling the honey over the pancakes.

SERVES: 2
PREP & COOK TIME: 5 minutes

SUPERFOOD: BLUEBERRIES Contains antioxidants to fight free-radicals (molecules that damages the cells in your body)