Meatball, Spinach and Lemon Spaghetti

The perfect summer evening dish to eat outside. Light, fragrant and packed full of nutrition


For the meatballs:
• 500g lean beef mince
• 2 cloves garlic, crushed and chopped
• 1 tsp dried mixed herbs
• 1 tsp cumin
• Salt and pepper
• 1 tbsp olive oil
For the spaghetti:
• 60g spinach
• 1 clove garlic, crushed and chopped
• ½ lemon
• 10 cherry tomatoes, halved
• Olive oil
• 150g dried spaghetti

  1. For the meatballs, mix the beef mince, mixed herbs, garlic, cumin, olive oil, salt and pepper together.
  2. Shape into small meatball shaped sizes. Heat some olive oil in a pan and fry the meatballs until cooked and brown. Put to one side
  3. At the same time, cook your spaghetti according to packet instructions.
  4. In a separate pan on a low heat, wilt the spinach by adding a bit of water into the pan with the spinach. Add the chopped garlic, tomatoes and squeeze the juice of the lemon into the dish. Season with salt and pepper.
  5. Turn off the heat and add the spaghetti, meatballs and drizzle in some olive oil and mix.
  6. Serve

PREP & COOK TIME: 35 minutes

SUPERFOOD: LEMON Helps detoxify and remove waste materials from your body