Mango Frozen Yoghurt

INGREDIENTS:

• 2 mangoes, frozen and cut into cubes
• 300ml yoghurt
• 100ml honey or agave nectar
• Juice of 1/2 lime

DIRECTIONS:

1. Place all the ingredients into a blender and whizz until you have a smooth consistency
2. Place into an airtight container and freeze overnight
3. Serve

SERVES: 4
PREP & COOK TIME: 10 hours

SUPERFOOD: MANGOES contain enzymes to boost your immune system and contain vitamin A to promote eye health.