Grilled Eggplants

Take a trip back to the Mediterranean with this summer side


• 2 eggplants, sliced
• 5 tbsp olive oil
• 1 tsp dried mixed herbs
• Pinch of salt and pepper
• 5g feta cheese
• 1/2 lemon
• Handful of chopped parsley
• Drizzle of olive oil


1. Marinade the eggplant in the olive oil, mixed herbs, salt and pepper for 10 minutes.
2. Heat a grill or griddle pan and place the eggplant slices on the grill for 2-3 minutes each side.
3. Put the eggplant slices on a plate and crumble over the feta cheese. Squeeze the lemon juice and drizzle the olive oil over.

SERVES: 2 (or 4 as a side dish)
PREP & COOK TIME: 15 minutes

SUPERFOOD: Eggplants contain phytonutrients to boost your brain activity, and iron to improve bone health.