INGREDIENTS:
• 3 chicken breasts, cut into chunks
• 4 spring onions, washed and sliced
• 1 garlic clove, peeled and chopped
• 5cm piece of ginger, peeled and chopped
• 2 tbsp Shaoxing rice wine
• 3 tbsp yellow bean sauce
• 2 tbsp honey
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
DIRECTIONS:
1. xxxx
