TOMMY'S THAI KITCHEN



Tom Yum Goong

Wednesday 31st March 2021

INGREDIENTS: • 12 large tiger prawns, de-frosted• 1 tin DIRECTIONS: 1. xxxx SERVES: 4PREP & COOK TIME: xxx SUPERFOOD: xxx



Moo Wan (Sweet Soy Pork)

Sunday 28th March 2021

INGREDIENTS: • 500g pork belly slices, sliced into small pieces• 4 tbsp light soy sauce• 4 tbsp oyster sauce• 4 tbsp sugar• 1 tbsp dark soy sauce• 1/2 tsp salt• 120ml water• 1 tsp pork seasoning• 1 tbsp coriander seeds• 1 garlic clove, peeled and minced• 1 tbsp black peppercorns• 2 tbsp vegetable oil DIRECTIONS: […]



Yum Moo Yor (Spicy Sausage Salad)

INGREDIENTS: • 250g Vietnamese sausage (cha lua), cut into quarters• 1 onion, peeled and sliced • 8 cherry tomatoes, halved• Handful of Thai celery, chopped• Handful of coriander, chopped• 8 mint leaves, chopped• 5 red chillies, halved• Juice of 1/2 lime• 2 tbsp fish sauce• 1/2 tsp sugar DIRECTIONS: 1. Bring a pan of water […]



Moo Palo

Sunday 24th January 2021

INGREDIENTS: • 500g pork belly slices, cut into chunks• 6-8 eggs• 60g palm sugar• 4 tbsp light soy sauce• 1 tbsp seasoning sauce• 1 tbsp dark soy sauce• 800ml water• 5 garlic cloves, peeled• 1 tbsp black peppercorns• 1 tbsp coriander seeds• 1 tbsp Chinese five-spice powder• 1 cinnamon stick, snapped in half• 3 star […]



Pork and Tofu Soup

Wednesday 20th January 2021

INGREDIENTS: For the pork balls:• 500g minced pork• 1 tbsp black peppercorns, crushed• 1 tbsp coriander seeds, crushed• 1 tbsp light soy sauce• 1 tbsp oyster sauce• 2 garlic cloves, peeled and minced For the soup:• 400g firm tofu, cut into cubes• 1/2 Chinese cabbage• 5 dried Shiitake mushrooms• 1 dried white fungus• 3 tbsp […]



Thai Red Curry Skewers

INGREDIENTS: • 2 chicken breasts, cut into chunks• 1 tbsp Thai red curry paste• 4 tbsp coconut cream• 1 garlic clove, peeled and minced• 1 tbsp vegetable oil DIRECTIONS: Heat the vegetable oil on a low heat in a pan. Add the garlic and sauté for 30 seconds. Add the curry paste and fry until […]



Khao Man Gai

Sunday 17th January 2021

INGREDIENTS: • 3 chicken breasts• 1/2 cucumber, halved• 3 spring onions, roots chopped off For the rice:• 400g jasmine rice• 1 bulb garlic (around 10 cloves), peeled and finely chopped• 5cm ginger, peeled and thinly sliced• 1 chicken stock cube• 3 tbsp vegetable oil For the soup:• 1 chicken stock cube• 800ml water• 2 carrots, […]



Pad Thai

Sunday 10th January 2021

INGREDIENTS: • 2 chicken breasts, sliced into thin strips• 100g fried tofu, sliced• 100g prawns tail-on• pad-Thai noodles• 1 lime, quartered• 3 eggs• 1 garlic clove, crushed• 5 shallots, peeled and diced• 2 tbsp pad-Thai paste• 40g peanuts, crushed• 20g beansprouts• 5 spring onions, cut into 3cm strips• Fish sauce, to taste• Chilli powder, to […]



Panang Pork

Sunday 26th April 2020

INGREDIENTS: • 400g pork loin steaks, cut into thin strips• 3 carrots, peeled and cut into batons• 2 tbsp panang curry paste• 4 tbsp low-fat coconut milk• 2 tbsp coconut oil• 1 tbsp water• 1 tbsp fish sauce• 1 tsp sugar • 2 chillies, sliced lengthways• 4 kaffir lime leaves, cut into strips DIRECTIONS: 1. […]



Fried Pork & Lettuce Burger

Monday 20th April 2020

INGREDIENTS: • 300g reduced fat minced pork• 2 garlic cloves, peeled and finely chopped• 10 black peppercorns• 2 tbsp plain flour• 1 tbsp sugar• 2 tbsp light soy sauce• 1 tbsp coriander seeds • 3 tbsp coconut oil • 4 lettuce leaves• Sriracha chilli sauce DIRECTIONS: 1. Mix the minced pork, sugar, plain flour and […]