TOMMY'S THAI KITCHEN

INGREDIENTS: • 8 chicken thighs, removing the bone and cut into pieces• 1 onion, peeled and cut into chunks• 1 red pepper, de-seeded and cut into chunks• 3 spring onions, finely sliced• 10 dried chillies• 20g cashew nuts• 2 tbsp nam prik pao paste (chilli paste)• 1 tbsp fish sauce• 1 tbsp oyster sauce• 1 […]

INGREDIENTS: • 3 chicken breasts, cut into thin strips• 1 onion, peeled and sliced • 1 red pepper, de-seeded and sliced• 1 red chilli, chopped• 3 garlic cloves, finely chopped• 10 sweet basil leaves• 1 tbsp oyster sauce• 1 tsp dark soy sauce• 1 tbsp light soy sauce• 500g cooked jasmine rice, left to cool• […]

INGREDIENTS: • 12 large tiger prawns, de-frosted• 1 tin straw mushrooms, drained• 2 tbsp tom yum paste• 1 stalk lemongrass, broken in half• 1 pack enoki mushrooms• 500ml water• 5 kaffir lime leaves, stalks removed• 4 red chillies, sliced lengthways• 3 slices galangal• Juice of 1/2 lime• 2 tbsp fish sauce DIRECTIONS: 1. Fill a […]

INGREDIENTS: • 500g pork belly slices, sliced into small pieces• 4 tbsp light soy sauce• 4 tbsp oyster sauce• 4 tbsp sugar• 1 tbsp dark soy sauce• 1/2 tsp salt• 120ml water• 1 tsp pork seasoning• 1 tbsp coriander seeds• 1 garlic clove, peeled and minced• 1 tbsp black peppercorns• 2 tbsp vegetable oil DIRECTIONS: […]

INGREDIENTS: • 250g Vietnamese sausage (cha lua), cut into quarters• 1 onion, peeled and sliced • 8 cherry tomatoes, halved• Handful of Thai celery, chopped• Handful of coriander, chopped• 8 mint leaves, chopped• 5 red chillies, halved• Juice of 1/2 lime• 2 tbsp fish sauce• 1/2 tsp sugar DIRECTIONS: 1. Bring a pan of water […]

INGREDIENTS: • 500g pork belly slices, cut into chunks• 6-8 eggs• 60g palm sugar• 4 tbsp light soy sauce• 1 tbsp seasoning sauce• 1 tbsp dark soy sauce• 800ml water• 5 garlic cloves, peeled• 1 tbsp black peppercorns• 1 tbsp coriander seeds• 1 tbsp Chinese five-spice powder• 1 cinnamon stick, snapped in half• 3 star […]

INGREDIENTS: For the pork balls:• 500g minced pork• 1 tbsp black peppercorns, crushed• 1 tbsp coriander seeds, crushed• 1 tbsp light soy sauce• 1 tbsp oyster sauce• 2 garlic cloves, peeled and minced For the soup:• 400g firm tofu, cut into cubes• 1/2 Chinese cabbage• 5 dried Shiitake mushrooms• 1 dried white fungus• 3 tbsp […]

INGREDIENTS: • 2 chicken breasts, cut into chunks• 1 tbsp Thai red curry paste• 4 tbsp coconut cream• 1 garlic clove, peeled and minced• 1 tbsp vegetable oil DIRECTIONS: Heat the vegetable oil on a low heat in a pan. Add the garlic and sauté for 30 seconds. Add the curry paste and fry until […]

INGREDIENTS: • 3 chicken breasts• 1/2 cucumber, halved• 3 spring onions, roots chopped off For the rice:• 400g jasmine rice• 1 bulb garlic (around 10 cloves), peeled and finely chopped• 5cm ginger, peeled and thinly sliced• 1 chicken stock cube• 3 tbsp vegetable oil For the soup:• 1 chicken stock cube• 800ml water• 2 carrots, […]